A yummy Easter... and happy to wear my white shoes!

I had a lot of fun with all the different spring and Easter inspired ideas this year, especially the ones I can eat! With all the birthday and baby shower craziness in March, I was delayed on getting anything going for Easter and sadly didn't get to doing very many crafts. I sure did make time for the priorities though, the food! Check out some of my favorite ideas of the season.

My favorite and Easter Sunday dessert choice was inspired from this post on Roots and Wings and turned out amazing, the best description I could come up with was a Baked Easter Smore. The way the peeps hardened and melted and how the M&Ms softened just enough but still had a little crunch to them make this dish amazing. You could really do this with any holiday, it seems like there are peeps for all seasons these days! I definitely think it was a thumbs up.

The completed dessert:

We had a great pre-Easter Saturday breakfast with a baby chick (eggs & pancakes!) and lunch with some colorful tuna salad too!

The one Easter craft I did was for Lily's class. I loved how the waffle cone made this look like a carrot and what 3 year old doesn't love to eat a waffle cone full of candy and jelly beans?? I even got a couple of compliments from other Moms!

I have a Spring pin board full of ideas and hopefully next year I'll get around to doing a few more of them! Happy Easter!